Showing 1 - 9 results of 9 for search 'Monika Trzaskowska', query time: 0.01s Refine Results
  1. 1
    Chemical and microbial risk assessment of wild edible plants and flowers

    Chemical and microbial risk assessment of wild edible plants and flowers by Maria Carpena, Miguel A. Prieto, Monika Trząskowska

    Published 2024-12-01
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  2. 2
    Advances in Fermentation Technology: A Focus on Health and Safety

    Advances in Fermentation Technology: A Focus on Health and Safety by Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn-Krajewska, Tomasz Królikowski, Monika Trząskowska

    Published 2025-03-01
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  3. 3
    Post-Certification Quality Analysis of Traditional Indian Fried Snacks

    Post-Certification Quality Analysis of Traditional Indian Fried Snacks by Surya Sasikumar Nair, Ansa Varghese, Monika Trząskowska, Wojciech Kolanowski, Anna Katarzyna Mazurek-Kusiak, Joanna Trafiałek

    Published 2025-07-01
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  4. 4
    Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices

    Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices by Maria Carpena, Ana Perez-Vazquez, Paula Barciela, Kinga Noras, Joanna Trafiałek, Monika Trząskowska, Miguel A. Prieto

    Published 2024-08-01
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  5. 5
    By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

    By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition by Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska

    Published 2024-08-01
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  6. 6
    Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues

    Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues by Maria Carpena, Paula Barciela, Ana Perez-Vazquez, Kinga Noras, Joanna Trafiałek, Miguel A. Prieto, Monika Trząskowska

    Published 2024-11-01
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  7. 7
    Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

    Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition by Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska

    Published 2024-11-01
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  8. 8
    Risk Profile of Bacteriophages in the Food Chain

    Risk Profile of Bacteriophages in the Food Chain by Monika Trząskowska, Eyesun Eedo Naammo, Muhammad Salman, Ayomide Afolabi, Catherine W. Y. Wong, Danuta Kołożyn-Krajewska

    Published 2025-06-01
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  9. 9
    Multisite Fe<sup>3+</sup> Luminescent Centers in the LiGaO<sub>2</sub>:Fe Nanocrystalline Phosphor

    Multisite Fe<sup>3+</sup> Luminescent Centers in the LiGaO<sub>2</sub>:Fe Nanocrystalline Phosphor by Ajeesh Kumar Somakumar, Ivo Romet, Agnieszka Grabias, Marcin Kruk, Shusaku Hayama, Damian Wlodarczyk, Justyna Barzowska, Yadhu Krishnan Edathumkandy, Eduard Feldbach, Puxian Xiong, Yaroslav Zhydachevskyy, Monika Trzaskowska, Hanka Przybylinska, Andrzej Suchocki

    Published 2025-05-01
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