Showing 1 - 4 results of 4 for search 'Monika Sejbuk', query time: 0.02s Refine Results
  1. 1
    Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay

    Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay by Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, Anna Maria Witkowska

    Published 2024-10-01
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  2. 2
    Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach

    Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach by Monika Sejbuk, Iwona Mirończuk-Chodakowska, Małgorzata Kuczyńska, Anna Maria Witkowska

    Published 2025-05-01
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  3. 3
    Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety

    Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety by Iwona Mirończuk-Chodakowska, Jacek Kapała, Karolina Kujawowicz, Monika Sejbuk, Anna Maria Witkowska

    Published 2025-07-01
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  4. 4
    Antioxidant Activity of Culinary-Processed Food

    Antioxidant Activity of Culinary-Processed Food by Monika Sejbuk, Anna Zinkow, Małgorzata Kuczyńska, Monika Cyuńczyk, Iwona Mirończuk-Chodakowska, Anna M. Witkowska

    Published 2024-02-01
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