Showing 1 - 2 results of 2 for search 'Monika Rahardjo', query time: 0.01s Refine Results
  1. 1
    The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics

    The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics by Kristiawan Prasetyo Agung Nugroho, Monika Rahardjo, Apfia Jovitatera

    Published 2019-02-01
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  2. 2
    Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum)

    Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) by Monika Rahardjo, Gelora Mangalik, Monang Sihombing, Junet Franzisca da Costa

    Published 2018-03-01
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