Effect of Postharvest Ripening on the Phytochemical Composition and Antioxidant Properties of Fruits from Ten Plum (<i>Prunus domestica</i> L.) Cultivars by Monika Mieszczakowska-Frąc, Niall John Dickinson, Dorota Konopacka

Get full text

Non-Destructive Monitoring of Sweet Pepper Samples After Selected Periods of Lacto-Fermentation by Ewa Ropelewska, Justyna Szwejda-Grzybowska, Anna Wrzodak, Monika Mieszczakowska-Frąc

Get full text

Postharvest LED Treatment of Tomatoes Harvested at an Early Stage of Coloration by Maria Grzegorzewska, Justyna Szwejda-Grzybowska, Monika Mieszczakowska-Frąc, Bożena Matysiak

Get full text

The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features by Ewa Ropelewska, Justyna Szwejda-Grzybowska, Mariusz Lewandowski, Monika Mieszczakowska-Frąc

Get full text

Impact of Prolonged Frozen Storage on ‘Mejhoul’ Date Palm Cultivar Based on Selected Qualitative Characteristics by Younes Noutfia, Ewa Ropelewska, Justyna Szwejda-Grzybowska, Zbigniew Jóźwiak, Monika Mieszczakowska-Frąc, Krzysztof P. Rutkowski

Get full text