Impact of Ultra-Processed and Minimally Processed Diets Following UK Dietary Guidance on Quality of Life: A Randomised, Cross-Over, Controlled Feeding Clinical Trial by Samuel J Dicken, Friedrich Jassil, Janine Makaronidis, Adrian Brown, Monika Kalis, Kevin Hall, Chris Van Tulleken, Claudia AM Gandini Wheeler-Kingshott, Abi Fisher, Rachel L Batterham

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