Re‐evaluation of acesulfame K (E 950) as food additive by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles Leblanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Pauline Le Gall, Elena Mazzoli, Josef Daniel Rasinger, Ana Rincon, Alexandra Tard, Federica Lodi

Get full text

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Vittorio Silano (until 21 December 2020†), Inger‐Lise Steffensen, Christina Tlustos, Laurence Vernis, Holger Zorn, Monika Batke, Margherita Bignami, Emanuela Corsini, Rex FitzGerald, Ursula Gundert‐Remy, Thorhallur Halldorsson, Andrew Hart, Evangelia Ntzani, Eugenio Scanziani, Henri Schroeder, Beate Ulbrich, Dina Waalkens‐Berendsen, Detlef Woelfle, Zainab Al Harraq, Katleen Baert, Maria Carfì, Anna F Castoldi, Cristina Croera, Henk Van Loveren

Get full text