Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

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In vitro anticancer and antifungal effects of Lactobacillus paracasei supernatants: a step toward sustainable food systems by Berna Erdal, Bahar Yilmaz, Esra Bozgeyik, Seydi Yıkmış, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Monica Trif

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Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy by Sammra Maqsood, Waseem Khalid, Prashant Kumar, Imed E. Benmebarek, Izza Faiz Ul Rasool, Monica Trif, Andres Moreno, Tuba Esatbeyoglu

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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates? by Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, Katarzyna Samborska, Alicja Barańska, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Merve Tomas, Esra Capanoglu, Hadis Rostamabadi

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