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    Techno-functional, nutritional, antioxidant and prebiotic potential of underutilized buck wheat flour from Western Himalayas of Jammu and Kashmir

    Techno-functional, nutritional, antioxidant and prebiotic potential of underutilized buck wheat flour from Western Himalayas of Jammu and Kashmir by Sajad Ahmad Mir, Momina Farooq, Zahida Naseem, Robert Mugabi

    Published 2025-06-01
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