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    Sensory acceptability of chocolate with inulin

    Sensory acceptability of chocolate with inulin by Terezija GOLOB, Elizabeta MIČOVIĆ, Jasna BERTONCELJ, Mojca JAMNIK

    Published 2004-11-01
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  2. 2
    Senzorična analiza: metode in preskuševalci

    Senzorična analiza: metode in preskuševalci by Terezija GOLOB, Mojca JAMNIK, Jasna BERTONCELJ, Urška DOBERŠEK

    Published 2005-05-01
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