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Association of lipid composition with diabetic foot ulcer size and depth: a cross-sectional study on plant versus animal oils, cholesterol, and omega fatty acids by Faezeh Geravand, Ensieh Nasli-Esfahani, Mohsen Montazer, Moharam Jalalzadeh, Leila Azadbakht
Published 2025-05-01Get full text
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The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes by Faezeh Geravand, Ensieh Nasli-Esfahani, Mohsen Montazer, Moharam Jalalzadeh, Leila Azadbakht
Published 2025-01-01Get full text
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The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes. by Faezeh Geravand, Ensieh Nasli-Esfahani, Mohsen Montazer, Moharam Jalalzadeh, Leila Azadbakht
Published 2025-01-01Get full text
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Association between dietary intake, anthropometric indices, and diabetes-related foot ulcers in Type 2 diabetes: a cross-sectional study by Moharam Jalalzadeh, Ensieh Nasli-Esfahani, Amirmasoud Mehrabani, Faezeh Geravand, Mohsen Montazer, Mohammad Heidari Seyedmahalle, Leila Azadbakht
Published 2025-08-01Get full text
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