Selenomonas spp. and Periodontal Diseases: A Systematic Review by Faouzi Slimane, Kaoutar Dib, OumKeltoum Ennibi, Mohammed Ouhssine

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Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs by Hassna Jaber, Asmaa Oubihi, Imane Ouryemchi, Rachid Boulamtat, Ali Oubayoucef, Brahim Bourkhiss, Mohammed Ouhssine

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Controlled fermentation of food industrial wastes to develop a bioorganic fertilizer by using experimental design methodology by Khadija Atfaoui, Abdessamad Ettouil, Mouhcine Fadil, Oubihi Asmaa, Soltana Inekach, Mohammed Ouhssine, Abdelkader Zarrouk

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Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts by Asmaa Oubihi, Hanae Hosni, Issmail Nounah, Abdessamad Ettouil, Hicham Harhar, Katim Alaoui, Mohammed Ouhssine, Zineb Guessous

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Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach by Abdessamad Ettouil, Asmaa Oubihi, Hamada Imtara, Khadija Atfaoui, Ramzi A. Mothana, Omar M. Noman, Mahmoud Tarayrah, Mohammed Ouhssine

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The adoption of artificial intelligence by doctoral students by Atmane Ait Baha, Khalil Douiri, Sara Elamraoui, Amira Hamraoui, Amal Raillani, Omar Akhouayri, Mohammed Ouhssine, Kaoutar Elhaderi, Houda Elyakoub, Mounia Slimane

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