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    The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt

    The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt by Mahmoud Ahmed Mahros, Hend Ali Elshebrawy, Samir Mohammed Abd-Elghany, Mohammed Mohammed Elgazzar, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam

    Published 2022-03-01
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