Detection of Safflower Adulteration in Saffron Using Ion Mobility Spectroscopy by Mahtab Heyrani, Mohammad-Taghi Golmakani, Mohammadreza Khalesi

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Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-Review by Mohammadreza Khalesi, Kyeesha Glenn-Davi, Nima Mohammadi, Richard J. FitzGerald

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Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

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Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate by Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

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