Cold plasma as an emerging catalytic route for oil modification by Malihe Keramat, Mohammad-Taghi Golmakani

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Detection of Safflower Adulteration in Saffron Using Ion Mobility Spectroscopy by Mahtab Heyrani, Mohammad-Taghi Golmakani, Mohammadreza Khalesi

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Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract by Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani

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Cold plasma-induced structural and thermal enhancements in marshmallow root mucilage-gelatin aerogels by Marzieh Rownaghi, Mahdi Keramat-Jahromi, Mohammad-Taghi Golmakani, Mehrdad Niakousari

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Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion by Elham Ehsandoost, Mohammad Hadi Eskandari, Malihe Keramat, Mohammad-Taghi Golmakani

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Upcycling date juice waste: Impact of date press cake on sponge cake quality by Golsa Karambakhsh, Mohammad Taghi Golmakani, Parisa Houshmandi, Asgar Farahnaky, Mahsa Majzoobi

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Pistachio hull extract as a natural antioxidant incorporated into pistachio paste: Antioxidant activity and oxidative stability by Hoda Farrokhi, Mohammad Hadi Eskandari, Ahmad Shakerardekani, Mohammad Taghi Golmakani, Mehrdad Niakousari

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“Investigating the Synergistic Effects of Curcumin on the Oxidative Stability of Flaxseed (Linum usitatissimum) Oil: A Kinetic Study” by Mahya Azari, Mahsan Karimi, Seyed Mohammad Mazloomi, Mohammad-Taghi Golmakani, Azam Abbasi

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Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran by Raheleh Najafi Seraji, Marjan Majdinasab, Mohammad-Taghi Golmakani, Maryam Esfandiari, Mohammad Hadi Eskandari

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Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

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Curcumin-loaded gelatin/fucoidan electrospun composite: Physicochemical characterization and antioxidative application by Mohammad-Taghi Golmakani, Elahe Zamansani, Mohammad Mahdi Hajjari, Marzieh Moosavi-Nasab, Mehrdad Niakousari

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Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran by Maryam Esfandiari, Marjan Majdinasab, Raheleh Najafi Seraji, Seyed Mohammad Hashem Hosseini, Mohammad-Taghi Golmakani

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Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate by Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

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