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    Ameliorated Viability of Lactic Acid Bacteria in Fruit Juice Isolated from Indigenous Dahi with Prebiotics (Asparagus falcatus and Zingiber officinale)

    Ameliorated Viability of Lactic Acid Bacteria in Fruit Juice Isolated from Indigenous Dahi with Prebiotics (Asparagus falcatus and Zingiber officinale) by Fahmida Akter, Shamima Ahmed, Mohammad Mozibul Haque, Eaftekhar Ahmed Rana, Chaudhry Ahmed Shabbir, Ali Ahsan, Mohammad Shaokat Ali

    Published 2024-10-01
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