Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast by Babak Mousavi, Sajad Ghaderi, Mohammad Ali Hesarinejad, Azizollah Pourmahmoudi

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New application of smart packaging by using sumac extract for detecting lactic cheese aging by Shaghayegh Roozbahani, Mahnoosh Parsaeimehr, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad

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Preparation and characterization of biodegradable flexible polyurethane foam containing acetylated tapioca starch and Castor oil by Mohammad Reza Abdollahi Moghaddam, Maryam Mahdavi, Adel Beigbabaee, Mohsen Heidary, Mohammad Ali Hesarinejad

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Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides by Zahra Akbarbaglu, Narges Mazloomi, Laleh Karimzadeh, Khashayar Sarabandi, Seid Mahdi Jafari, Mohammad Ali Hesarinejad

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Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax by Zohreh Baratian Ghorghi, Ali Faezian, Samira Yeganehzad, Mohammad Ali Hesarinejad, Alireza Sheikhi Darani, Marcello Fidaleo, Hashem Ahmadi Tighchi

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Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis by Zahra Akbarbaglu, Atena Ramezani, Adele Rafati, Narges Mazloomi, Seid Mahdi Jafari, Mohammad Ali Hesarinejad, Fatemeh Khaleghi, Khashayar Sarabandi

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Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties by Farhang Hameed Awlqadr, Babak Ghanbarzadeh, Ammar B. Altemimi, Khaled Arab, Saeed Dadashi, Akram Pezeshki, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application by Nora Ali Hassan, Aijun Hu, Ammar B. Altemimi, Jie Zheng, Ran Han, Darya Khan, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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Emerging trends in nano-sensors: A new frontier in food safety and quality assurance by Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, Tablo Azad Hama Salih, Zina T. Alkanan, Qausar Hamed AlKaisy, Othman Abdulrahman Mohammed, Mohammad Ali Hesarinejad

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AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review by Ammar B. Altemimi, Farhang Hameed Awlqadr, Raqad R. Al‐Hatim, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Hala S. Mahmood, Mohammad Ali Hesarinejad, Francesco Cacciola

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Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation by Farhang Hameed Awlqadr, Ammar B. Altemimi, Ali Muhi Aldeen Omar, Mohammed N. Saeed, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Alaa Jabbar Abd Al‐Manhel, Tablo H. Salih, Mohammad Ali Hesarinejad, Italo Rennan Sousa Vieira

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