Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco by Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui

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Fungal infections of legume crops: Challenges and management approaches by Hajar Sbai, Ahmed Hajib, Soukaina Msairi, Smail Amalich, Abdelhakim Bouyahya, Learn-Han Lee, Khang Wen Goh, Mohamed Tabyaoui, Hicham Harhar

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Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis by Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn-Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui

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Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure by Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui

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Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties by Youssef Elouafy, Salma Mortada, Adil El Yadini, Mohamed Hnini, Youssra Aalilou, Hicham Harhar, Asaad Khalid, Ashraf N. Abdalla, Abdelhakim Bouyahya, My El Abbes Faouzi, Mohamed Tabyaoui

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Optimization of Seed Oil Extraction from <i>Asphodelus tenuifolius</i> Cav. Using Response Surface Methodology by Fatima Ezzahra Eddaoudi, Chakir El Guezzane, Hamza El Moudden, Ayoub Badi, Yousra El Idrissi, Hicham Harhar, Agnese Santanatoglia, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaoui

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