Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt by Nouhaila Ajbli, Yassine Zine-eddine, Salah Laaraj, Omar Ait El Alia, Kaoutar Elfazazi, Mohamed Bouhrim, Rashed N. Herqash, Abdelaaty A. Shahat, Mohamed Benbati, Fouzia Kzaiber, Khalid Boutoial

Get full text