Exploitation of olive mill wastewater in sorghum irrigation by Rachid Mahmoud, Fatimzahra Ainlhout, Mohamed Ben Abbou, Mustapha Taleb, Mounia El haji, Zakia Rais

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By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter by Hind Mikdame, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, Zakia Rais

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Co-composting of olive mill waste cake residues (OMWC) and other wastes: Prediction and optimization using an optimal mixture design by Imane Mehdaoui, Faical El Ouadrhiri, Saoudi Hassani El Mokhtar, Rachid Mahmoud, Mohamed Ben Abbou, Amal Lahkimi, Mustapha Taleb, Zakia Rais

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