Showing 1 - 3 results of 3 for search 'Mohamad Djali', query time: 0.01s Refine Results
  1. 1
    Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar

    Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar by Ira Endah Rohima, Mohamad Djali, Yana Cahyana, Jajang Sauman Hamdani, Mohd Nizam Lani, Rini Triani

    Published 2025-02-01
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  2. 2
    Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments

    Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments by Mohamad Djali, Indira Lanti Kayaputri, Dian Kurniati, Een Sukarminah, Inna Muslimah Hanifa Mudjenan, Gemilang Lara Utama

    Published 2021-01-01
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  3. 3
    Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract

    Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract by Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, Edy Subroto, Dimas Rahadian Aji Muhammad, Bangkit Wiguna

    Published 2025-06-01
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