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    Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization

    Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriar... by Jamal Ayour, Abderrahim Alahyane, Hasnaâ Harrak, Mounsef Neffa, Moha Taourirte, Mohamed Benichou

    Published 2021-01-01
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