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Enhancing health through phenolic compounds: A comprehensive review of spices and herbs consumed in Cameroon based on global research by Fabrice Fabien Dongho Dongmo, Adelaide Demasse Mawamba, Rebecca Madeleine Ebelle Etame, William Djeukeu Asongni, Landry Lienou Lienou, Ousman Tamgue, Modeste Lambert Sameza, Rosalie Anne Ngono Ngane, Inocent Gouado
Published 2025-06-01Get full text
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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview by Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Jules Christophe Manz Koule, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Diana Ngo Hagbe, Ronice Zokou, Ousman Tamgue, Modeste Lambert Sameza, François Tchoumbougnang, Rosalie Anne Ngono Ngane, Inocent Gouado
Published 2023-01-01Get full text
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