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    Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles

    Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles by Sam Al-Dalali, Zhigui He, Miying Du, Hui Sun, Dong Zhao, Cong Li, Peijun Li, Baocai Xu

    Published 2024-12-01
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