ROMANIA'S VEGETAL PRODUCTION IN THE POST ACCESS PERIOD TO THE EUROPEAN UNION by Agatha POPESCU, Mirela STANCIU, Cristian STANCIU

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RURAL TOURISM, AGROTOURISM AND ECOTOURISM IN ROMANIA: CURRENT RESEARCH STATUS AND FUTURE TRENDS by Mirela STANCIU, Agatha POPESCU, Cristian STANCIU

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SUSTAINABILITY IN SILK PRODUCTION AND SILK TEXTILE INDUSTRY by Agatha POPESCU, Valentin ŞERBAN, Mirela STANCIU

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WHAT ARE THE MAIN IDENTIFIED NEEDS AND OCCUPATIONAL HEALTH AND SAFETY ISSUES IN WORK ON SHEEP FARMS? by Mirela STANCIU, Iuliana ANTONIE, Agatha POPESCU

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A MODEL OF GOOD PRACTICES IN SUSTAINABLE RURAL TOURISM FROM THE MOUNTAIN AREA - A CASE STUDY "GURA RAULUI", SIBIU COUNTY, ROMANIA by Mirela STANCIU, Agatha POPESCU, Sorina CORMAN

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STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS by Olga DRĂGHICI, Mirela STANCIU, Agatha POPESCU

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LIVESTOCK AND MILK AND MEAT PRODUCTION IN THE TOP FIVE EU COUNTRIES REARING SHEEP AND GOATS, 2012-2021 by Agatha POPESCU, Mirela STANCIU, Iuliana ANTONIE

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TOURIST ARRIVALS AND OVERNIGHT STAYS IN HOTELS IN ROMANIA DURING THE COVID-19 PANDEMIC VERSUS 2019 AND FUTURE TRENDS IN 2022 by Agatha POPESCU, Adelaida Cristina HONTUS, Mirela STANCIU

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SHORT FOOD SUPPLY CHAINS AND YOUNG PEOPLE'S ATTITUDE TOWARDS HEALTHY EATING by Mirela STANCIU, Agatha POPESCU, Remus-Ioan RĂSVAN

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LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA by Mirela STANCIU, Agatha POPESCU, Cristian STANCIU, Sonia POPA

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CEREALS PRODUCTION AND PRICE IN THE EUROPEAN UNION by Agatha POPESCU, Mirela STANCIU, Valentin ŞERBAN, Horia Nicolae CIOCAN

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REGIONAL DEVELOPMENT IN ROMANIA. A BRIEF STATISTICS ON SOCIO-ECONOMIC DIFFERENCES-A MULTI-CRITERIAL APPROACH by Agatha POPESCU, Toma Adrian DINU, Elena STOIAN, Valentin ŞERBAN, Mirela STANCIU

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Good Practices on Reducing Food Waste Throughout the Food Supply Chain by Mirela Stanciu, Agatha Popescu, Iuliana Antonie, Camelia Sava, Bogdan Gabriel Nistoreanu

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MEAT PRODUCTION, TRADE, CONSUMPTION AND SELF-SUFFICIENCY RATE IN ROMANIA IN THE PERIOD 2014-2022 by Agatha POPESCU, Mirela STANCIU, Olga DRĂGHICI, Horia Nicolae CIOCAN, Valentin SERBAN

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WHAT CONTRIBUTES TO THE ATTRACTIVENESS AND POPULARITY OF A RURAL TOURISM DESTINATION? EXAMPLE OF GOOD PRACTICES – PORUMBACU DE JOS COMMUNE, SIBIU COUNTY, ROMANIA by Mirela STANCIU, Iulian BRATU, Eniko GASPAR, Maria-Mihaela ANTOFIE, Agatha POPESCU

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CONCENTRATION TRENDS IN MILK PRODUCTION AND NUMBER OF DAIRY COWS IN ROMANIA, 2013-2022 by Agatha POPESCU, Cristina TINDECHE, Alina MARCUTA, Liviu MARCUTA, Adelaida HONTUS, Mirela STANCIU

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OVERTOURISM IN THE MOST VISITED EUROPEAN CITY AND VILLAGE DESTINATIONS by Agatha POPESCU, Cristina TINDECHE, Alina MARCUTA, Liviu MARCUTA, Adelaida HONTUS, Mirela STANCIU

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A STUDY OF ROMANIAN CONSUMERS' FOOD PURCHASING, CONSUMPTION BEHAVIOR, AND MOTIVATION TO AVOID AND REDUCE FOOD WASTE by Mirela STANCIU, Cristina DANCIU, Iuliana ANTONIE, Camelia SAVA, Anca TULBURE, Agatha POPESCU

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ECOTOURISM IN THE DANUBE DELTA by Agatha POPESCU, Mirela STANCIU, Cristina TINDECHE, Alina MARCUTA, Liviu MARCUTA, Adelaida HONTUS

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ROMANIA'S TOURISM OFFER AND DEMAND IN THE COVID-19 PANDEMIC OF 2020 AND 2021 COMPARED TO 2019. A STATISTICAL OVERVIEW by Agatha POPESCU, Cristiana TINDECHE, Alina MĂRCUȚĂ, Liviu MĂRCUȚĂ, Adelaida HONȚUȘ, Mirela STANCIU

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