Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans by Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan

Get full text

Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture by Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan

Get full text

Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk by Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula

Get full text

Prevention of urogenital infections by oral administration of probiotic lactobacilli by Vedran Slačanac, Jovica Hardi, Mirela Lučan, Rajka Božanić, Sabina Galić, Daliborka Koceva-Komlenić

Get full text

Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers by Almir Abdurramani, Marijana Blažić, Dora Herljević, Elizabeta Zandona, Mirela Lučan Čolić, Jurislav Babić

Get full text

Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes by Mirela Lučan, Vedran Slačanac, Jovica Hardi, Krešimir Mastanjević, Jurislav Babić, Vinko Krstanović, Marko Jukić

Get full text

Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream by Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić

Get full text

Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese by Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić

Get full text