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    Characterization and possible valorization of grape skin in extruded crisps

    Characterization and possible valorization of grape skin in extruded crisps by Silvia Mironeasa, Mădălina Ungureanu-Iuga, Costel Mironeasa, Mircea-Adrian Oroian, Gelu-Marius Rotaru

    Published 2025-12-01
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