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Minhyeong Kim
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Minhyeong Kim
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1
Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development
by
Su Min Bae
,
Yeongmi Yoo
,
Jibin Park
,
Minhyeong Kim
,
Jong Youn Jeong
Published 2025-04-01
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2
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review
by
Minhyeong Kim
,
Su Min Bae
,
Yeongmi Yoo
,
Jibin Park
,
Jong Youn Jeong
Published 2025-07-01
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3
Real-time airway monitoring system using binary classification model based on respiratory sounds of rabbits with a tracheostomy tube
by
Yohan Jung
,
Hyunbum Kim
,
Daeyeon Koh
,
Hyunjun Han
,
Minhyeong Kim
,
Young-Hoon Joo
,
Jongbaeg Kim
Published 2025-04-01
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