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    Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions

    Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions by Yuyang HUANG, Jiyuan LIU, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Xiuqing ZHU

    Published 2025-01-01
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