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  1. 1
    Difference of higher fatty acids and their ethyl esters in the distillation and aging of strong-flavor Baijiu

    Difference of higher fatty acids and their ethyl esters in the distillation and aging of strong-flavor Baijiu by WANG Wenlong, XU Defu, AO Zonghua, ZHOU Jun, MING Hongmei, ZHOU Yanni, ZHENG Yilong

    Published 2025-05-01
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  2. 2
    Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici

    Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici by Zhao Xingxiu, Zhang Jing, Ming Hongmei, Zou Wei, Wang Yang, Zhao Changqing, Mu Shengdong, Zhang Hao, Qiu Lin

    Published 2016-03-01
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