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    The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt

    The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt by ShengQi Zhang, ShiZhen Niu, YuJia Xu, Wenyu Suo, MinQuan Wu, Xiangdong Ren, Dong Yang, Hongxia Liu, RongHai He, Hongliang Li

    Published 2025-08-01
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