Showing 1 - 2 results of 2 for search 'Min-Cheol Kang', query time: 0.01s Refine Results
  1. 1
    Distinctive volatile compound profile of different raw meats, including beef, pork, chicken, and duck, based on flavor map

    Distinctive volatile compound profile of different raw meats, including beef, pork, chicken, and duck, based on flavor map by Min Kyung Park, Bo-Gyeong Kim, Min-Cheol Kang, Tae-Kyung Kim, Yun-Sang Choi

    Published 2025-06-01
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  2. 2
    Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae

    Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae by Ji Yoon Cha, Tae-Kyung Kim, Yea-Ji Kim, Jae-Hoon Lee, Min-Cheol Kang, Hae Won Jang, Yun-Sang Choi

    Published 2024-12-01
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