Showing 1 - 13 results of 13 for search 'Milna Tudor', query time: 0.02s Refine Results
  1. 1
    Dairy foods and body weight management

    Dairy foods and body weight management by Milna Tudor

    Published 2009-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Additives in yoghurt production

    Additives in yoghurt production by Milna Tudor, Dubravka Samaržija, Jasmina Havranek

    Published 2008-02-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    An overview of researches on cheeses ripening in animal skin

    An overview of researches on cheeses ripening in animal skin by Milna Tudor Kalit, Samir Kalit, Jasmina Havranek

    Published 2010-09-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Consumersʹ attitudes, motives and behaviour towards organic yoghurt in Croatia

    Consumersʹ attitudes, motives and behaviour towards organic yoghurt in Croatia by Marina Tomić Maksan, Milna Tudor Kalit, Anamarija Pavlina, Željka Mesić

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Consumers’ attitudes, motives and behaviour towards organic yoghurt in Croatia

    Consumers’ attitudes, motives and behaviour towards organic yoghurt in Croatia by Marina Tomić Maksan, Milna Tudor Kalit, Anamarija Pavlina, Željka Mesić

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Application of electronic nose and electronic tongue in the dairy industry

    Application of electronic nose and electronic tongue in the dairy industry by Milna Tudor Kalit, Ksenija Marković, Samir Kalit, Nada Vahčić, Jasmina Havranek

    Published 2014-11-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening

    The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening by Milna Tudor Kalit, Ivan Buntić, Giuseppe Morone, Ivančica Delaš, Samir Kalit

    Published 2016-01-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Biochemical changes during ripening of cheeses in an animal skin

    Biochemical changes during ripening of cheeses in an animal skin by Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gün, Samir Kalit

    Published 2020-01-01
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Probiotic bacteria in prevention and treatment of diarrhea

    Probiotic bacteria in prevention and treatment of diarrhea by Jasmina Havranek, Šimun Zamberlin, Iva Dolenčić Špehar, Tamara Prtilo, Milna Tudor, Dubravka Samaržija

    Published 2009-03-01
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Detection of cathepsin D in ewe’s milk by Western Blotting method

    Detection of cathepsin D in ewe’s milk by Western Blotting method by Iva Dolenčić Špehar, Franjo Martinković, Jasmina Havranek, Albert Marinculić, Milna Tudor Kalit, Samir Kalit

    Published 2013-03-01
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production

    Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production by Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija

    Published 2020-01-01
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese

    Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese by Matea Ivaniš, Milna Tudor Kalit, Ante Rako, Darija Bendelja Ljoljić, Ivica Kos, Iva Dolenčić Špehar, Samir Kalit

    Published 2024-01-01
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile

    Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile by Stefani Levak, Luna Maslov Bandić, Katarina Sopko Stracenski, Iva Dolenčić Špehar, Samir Kalit, Ante Rako, Milna Tudor Kalit

    Published 2024-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: