Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment by Ana Satric, Zorana Miloradovic, Milica Mirkovic, Nemanja Mirkovic, Jelena Miocinovic

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Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese by Ana Satric, Milica Mirkovic, Nemanja Mirkovic, Zorana Miloradović, Jelena Miocinovic

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Antimicrobial Resistance in Diverse Ecological Niches—One Health Perspective and Food Safety by Nedjeljko Karabasil, Milica Mirković, Ivan Vićić, Ivana Perić, Nevena Zlatković, Bojana Luković, Ina Gajić

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