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Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom) by Arun Kumar Gupta, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Milad Tavassoli
Published 2025-02-01Get full text
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Monitoring food spoilage using smart plant-based packaging materials: Methylcellulose/soy protein films loaded with betacyanin and carbon dots by Alireza Ebrahimi, Narges Kiani-Salmi, Milad Tavassoli, David Julian McClements, Ali Ehsani, Arezou Khezerlou, Mahmood Alizadeh Sani
Published 2025-06-01Get full text
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Enhancing the functionality of extruded snack (namkeen) using indigenous ingredients of Uttarakhand, India: A predictive modelling approach for shelf-life optimization by Rohan Kandpal, Subrato Anand, Aditya Choudhary, Tanya Kunwar, Arun Kumar Gupta, Ravneet Kaur, Avinash Kumar Jha, Hemanta Chutia, Bindu Naik, Vijay Kumar, Hilal Ahmad Makroo, Sarvesh Rustagi, Milad Tavassoli
Published 2025-03-01Get full text
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