Chemical and microbial risk assessment of wild edible plants and flowers by Maria Carpena, Miguel A. Prieto, Monika Trząskowska

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Supercritical Fluid CO₂ Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes by Franklin Chamorro, Javier Echave, Miguel. A. Prieto, Jesus Simal-Gandara, Paz Otero

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Bromophenols in Red Algae: Exploring the Chemistry and Uncovering Biological Benefits of These Unknown Compounds by Paula Barciela, Maria Carpena, Ana Perez-Vazquez, Aurora Silva, Ana Olivia S. Jorge, Miguel A. Prieto

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Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices by Maria Carpena, Ana Perez-Vazquez, Paula Barciela, Kinga Noras, Joanna Trafiałek, Monika Trząskowska, Miguel A. Prieto

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Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues by Maria Carpena, Paula Barciela, Ana Perez-Vazquez, Kinga Noras, Joanna Trafiałek, Miguel A. Prieto, Monika Trząskowska

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Exploring Algal Metabolism: Insights from Metabolomics and Computational Approaches by Maria Carpena, Aurora Silva, Franklin Chamorro, Javier Echave, Ana Olivia S. Jorge, Maria Fátima Barroso, Miguel A. Prieto

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<i>Citrus aurantium</i> Flowers: Overview of Chemistry, Functionality, and Technological Applications by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Franklin Chamorro, Maria Carpena, Miguel A. Prieto

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Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge, Miguel A. Prieto

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Recent Developments in the Removal of Heavy Metals from Water and Wastewater by Ana Olivia S. Jorge, Franklin Chamorro, Maria Carpena, Paula Barciela, Ana Perez-Vazquez, Maria Beatriz P. P. Oliveira, Miguel A. Prieto

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Phlorotannins as Bioactive Agents from Brown Algae: Chemical Characterization and Extraction Methods by Camila F. Secco Bastos, Maria Carpena, Franklin Chamorro, Rafael Nogueira-Marques, Aurora Silva, Maria Fátima Barroso, Marlene Santos, Miguel A. Prieto

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Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park by Clara Grosso, Sónia Soares, Aurora Silva, Cristina Soares, Manuela M. Moreira, Olena Dorosh, M. Fátima Barroso, Miguel A. Prieto, Cristina Delerue-Matos

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Innovative Dietary Solutions for Vegans: Macroalgae Amino Acids for Differentiated Nutrition by Maria Carpena, Aurora Silva, Franklin Chamorro, Antia G. Pereira, Francisca Santos, Rafael Nogueira-Marques, Cristina Soares, Maria Fátima Barroso, Miguel A. Prieto

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A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case by Aurora Silva, Maria Carpena, Stephanie Lopes Morais, Clara Grosso, Lucia Cassani, Frank Chamorro, Maria Fátima Barroso, Jesus Simal-Gandara, Miguel A. Prieto

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HPV vaccination improves immune response in children with respiratory papillomatosis by Miguel A. Prieto-Islas, Esmeralda Godoy-Dahbura, Diana C. Villalpando-Sánchez, Cristina Cortés-Benavides, Eduardo Hernández-Cuellar, Denisse Castro-Eguiluz, Hiram Alvarez-Neri, Oscar Medina-Contreras

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Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of <i>Thymus vulgaris</i> L. Extracts by Rafael Mascoloti Spréa, Cristina Caleja, Eliana Pereira, Márcio Carocho, José Pinela, Tiane C. Finimundy, Ricardo C. Calhelha, Marina Kostić, Marina Soković, Miguel A. Prieto, Joana S. Amaral, Lillian Barros

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Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review by Janani Latha Ravi, Payel Ghosh, Faraz Ahmad, Shafiul Haque, Shafiul Haque, Paula Barciela, Franklin Chamorro, Ana Olivia Serra Jorge, Ana Olivia Serra Jorge, Miguel A. Prieto, Sandeep Singh Rana

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Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals by Antia G. Pereira, Javier Echave, Ana O. S. Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Maria B. P. P. Oliveira, Maria Carpena, Miguel A. Prieto

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Gut microbiota and tuberculosis by Yanhua Liu, Ling Yang, Maryam Meskini, Anjana Goel, Monique Opperman, Sagar Singh Shyamal, Ajay Manaithiya, Meng Xiao, Ruizi Ni, Yajing An, Mingming Zhang, Yuan Tian, Shuang Zhou, Zhaoyang Ye, Li Zhuang, Linsheng Li, Istuti Saraswat, Ankita Kar, Syed Luqman Ali, Shakir Ullah, Syed Yasir Ali, Shradha Kaushik, Tianmu Tian, Mingyang Jiao, Shujun Wang, Giulia Ghisleni, Alice Armanni, Sara Fumagalli, WenYu Wang, Chao Cao, Maria Carpena, Miguel A. Prieto, Antonia Bruno, Chanyuan Jin, Hanqing Hu, Yuhang Zhang, Ilse du Preez, Ashok Aspatwar, Lingxia Zhang, Wenping Gong

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