Understanding barriers and opportunities for fresh produce access in eThekwini Metro, Durban, South Africa by Scott Drimie, Mieke Faber, Lisanne du Plessis

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Perceived barriers and enablers for consuming a diverse diet in women residing in resource-poor communities in Cape Town, South Africa: a qualitative study by Samukelisiwe S Madlala, Jillian Hill, Ernesta Kunneke, Mieke Faber

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Insight into the complexities of human nutrition and holistic health: the value of qualitative descriptive research by Cornelia Potterie, Herculina S Kruger, Mieke Faber, Hannah Ricci

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South African Journal of Clinical Nutrition – remembering the past, and a glimpse into the future. by Janicke Visser, Ali Dhansay, Mieke Faber, Anna-Lena du Toit, Renée Blaauw

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Gastrointestinal and respiratory morbidity when introducing eggs as complementary food: a randomised controlled trial in South African infants by Regina Nakiranda, Linda Malan, Hannah Ricci, Herculina S. Kruger, Arista Nienaber, Marina Visser, Cristian Ricci, Mieke Faber, Cornelius M. Smuts

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