Alcohol or No Alcohol in Wine: Half a Century of Debate by Mariantonietta Succi, Francesca Coppola, Bruno Testa, Michela Pellegrini, Massimo Iorizzo

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Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated <i>Listeria monocytogenes</i> by Francesca Coppola, Giada Ferluga, Lucilla Iacumin, Cristian Bernardi, Michela Pellegrini, Giuseppe Comi

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Chalk Yeasts Cause Gluten-Free Bread Spoilage by Michela Pellegrini, Lucilla Iacumin, Francesca Coppola, Federica Barbieri, Chiara Montanari, Fausto Gardini, Giuseppe Comi

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New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications by Francesca Coppola, Florinda Fratianni, Vittorio Bianco, Zhe Wang, Michela Pellegrini, Raffaele Coppola, Filomena Nazzaro

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Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat by Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, Raffaele Coppola, Florinda Fratianni, Michela Pellegrini, Ilenia Iarusso, Patrizio Tremonte, Francesca Coppola

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Diversity of <i>Lactiplantibacillus plantarum</i> in Wild Fermented Food Niches by Ilenia Iarusso, Jennifer Mahony, Gianfranco Pannella, Silvia Jane Lombardi, Roberto Gagliardi, Francesca Coppola, Michela Pellegrini, Mariantonietta Succi, Patrizio Tremonte

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