Lignin Waste Valorization in the Bioeconomy Era: Toward Sustainable Innovation and Climate Resilience by Alfonso Trezza, Linta Mahboob, Anna Visibelli, Michela Geminiani, Annalisa Santucci

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Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy by Roberta Barletta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, Annalisa Santucci

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Green Chemistry Within the Circular Bioeconomy to Harness Chestnut Burr Extract’s Synergistic Antimicrobial Activity Against <i>Helicobacter pylori</i> by Maria Lucia Schiavone, Roberta Barletta, Alfonso Trezza, Michela Geminiani, Lia Millucci, Natale Figura, Annalisa Santucci

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<i>Chaetomorpha linum</i> Extract as a Source of Antimicrobial Compounds: A Circular Bioeconomy Approach by Roberta Barletta, Alfonso Trezza, Michela Geminiani, Luisa Frusciante, Tommaso Olmastroni, Filomena Sannio, Jean-Denis Docquier, Annalisa Santucci

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A Stroll Through Saffron Fields, Cannabis Leaves, and Cherry Reveals the Path to Waste-Derived Antimicrobial Bioproducts by Stefania Lamponi, Roberta Barletta, Michela Geminiani, Alfonso Trezza, Luisa Frusciante, Behnaz Shabab, Collins Nyaberi Nyong’a, Annalisa Santucci

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Bioactive Potential of Sweet Cherry (<i>Prunus avium</i> L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications by Luisa Frusciante, Collins Nyaberi Nyong’a, Alfonso Trezza, Behnaz Shabab, Tommaso Olmastroni, Roberta Barletta, Pierfrancesco Mastroeni, Anna Visibelli, Maurizio Orlandini, Luisa Raucci, Michela Geminiani, Annalisa Santucci

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Amyloidosis, Inflammation, and Oxidative Stress in the Heart of an Alkaptonuric Patient by Lia Millucci, Lorenzo Ghezzi, Eugenio Paccagnini, Giovanna Giorgetti, Cecilia Viti, Daniela Braconi, Marcella Laschi, Michela Geminiani, Patrizia Soldani, Pietro Lupetti, Maurizio Orlandini, Chiara Benvenuti, Federico Perfetto, Adriano Spreafico, Giulia Bernardini, Annalisa Santucci

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