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    Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

    Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers by Patrizia Gambarin, Cristian Magnabosco, Marina Nadia Losio, Enrico Pavoni, Antonietta Gattuso, Giuseppe Arcangeli, Michela Favretti

    Published 2012-01-01
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