Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

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Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes by Chiara Evangelista, Michela Contò, Loredana Basiricò, Umberto Bernabucci, Sebastiana Failla

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Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening by Michela Contò, Simona Rinaldi, Giacomo Contò, Daniele Sagrafoli, Carlo Boselli, Giuseppina Giacinti, Sebastiana Failla

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Effect of different diets on the fatty acid composition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

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Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed by Imen Daboussi, Nour Elhouda Fehri, Michela Contò, Marta Castrica, Safa Bejaoui, Alda Quattrone, Mohamed Amine Ferchichi, Marouen Amraoui, Souha Tibaoui, Giulio Curone, Daniele Vigo, Laura Menchetti, Alessandro Dal Bosco, Egon Andoni, Gabriele Brecchia, Sebastiana Failla, Bayrem Jemmali

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Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and <i>Padina pavonica</i> Algae Extract on Growth Performance and Metabolic Status in F... by Alda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri, Rafik Belabbas, Daniele Vigo, Laura Menchetti, Olimpia Barbato, Sebastiana Failla, Massimo Faustini, Shereen Salama Ghoneim, Bayrem Jemmali, Simona Mattioli, Michela Contò, Albana Munga, Alessandro Dal Bosco, Imène Ben Salem, Enkeleda Ozuni, Mehmet Erman Or, Egon Andoni, Fabio Gualazzi, Marta Castrica, Gabriele Brecchia, Giulio Curone

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