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Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security. by Michel Dione, Guy Ilboudo, Abdoul Aziz Ouedraogo, Sidonie Aristide Ima, Brice Ouedraogo, Theodore Knight-Jones, Assèta Kagambèga, Robyn Alders
Published 2025-01-01Get full text
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Factors associated with knowledge, attitudes, and practices of mixed crop-livestock farmers on Crimean-Congo hemorrhagic fever (CCHF) and other zoonoses in Burkina Faso by Abdoul Kader Ilboudo, Michel Dione, Ard M. Nijhof, Martin H. Groschup, Ousmane Traoré, Guy S. Ilboudo, Zekiba Tarnagda, Madi Savadogo, Bernard Bett
Published 2025-06-01Get full text
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Washing Chicken Carcasses With Water Proves Unreliable as a Means of Reducing Bacterial Contamination in Unhygienic Market Conditions in Burkina Faso by Michel Dione, Guy Ilboudo, Adama Paré, Laurencia T. Songré-Ouattara, Michelle D. Danyluk, Claudia Ganser, Theodore J.D. Knight-Jones, Arie H. Havelaar
Published 2025-09-01Get full text
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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign by Donya S. Madjdian, Marcel van Asseldonk, Elise F. Talsma, Michel Dione, Guy Ilboudo, Kristina Roesel, Delia Grace, Theodore J.D. Knight-Jones, Emely de Vet
Published 2024-10-01Get full text
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Flexible assessment of biosecurity in small- and medium scale poultry farms in low and middle income countries by Søren Saxmose Nielsen, Naomi P. Kemunto, Dishon M. Muloi, Anders Miki Bojesen, Theodore Knight-Jones, Dreck Ayebare, Michel Dione, Eugine L. Ibayi, Louise Ladefoged Poulsen, Arshnee Moodley
Published 2025-02-01Get full text
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