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    The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples

    The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples by Louwrens Christiaan Hoffman, Wencong Wu, Shuxin Zhang, Michel Beya, Daniel Cozzolino

    Published 2025-04-01
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