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    THE INFLUENCE OF THE CASTRATION METHOD AND THE WEIGHT BEFORE SLAUGHTER ON THE INDICATORS OF THE MEAT CUTS OF PIG CARCASSES

    THE INFLUENCE OF THE CASTRATION METHOD AND THE WEIGHT BEFORE SLAUGHTER ON THE INDICATORS OF THE MEAT CUTS OF PIG CARCASSES by Oleksandr MYKHALKO, Mykola POVOD, Bogdan GUTYJ, Michael HYLL, Tetyana VERBELCHUK, Serhii VERBELCHUK, Serhii LUHOVYI, Victor SHUPLYK, Yurii KOVALCHUK

    Published 2025-01-01
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