Showing 1 - 4 results of 4 for search 'Michał Świeca', query time: 0.01s Refine Results
  1. 1
    Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives

    Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives by Agata Michalska, Małgorzata Sierocka, Beata Drzewiecka, Michał Świeca

    Published 2025-04-01
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  2. 2
    Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars

    Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars by Sabina Lachowicz-Wiśniewska, Michał Świeca, Ireneusz Kapusta, Anna Sip, Ireneusz Ochmian

    Published 2025-08-01
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  3. 3
    Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa

    Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa by Urszula Złotek, Urszula Gawlik-Dziki, Dariusz Dziki, Michał Świeca, Renata Nowak, Enrique Martinez

    Published 2019-01-01
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  4. 4
    Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate

    Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate by Marcellus Arnold, Wojciech Białas, Bartosz Kulczyński, Ribi Ramadanti Multisona, Joanna Suliburska, Michał Świeca, Aneta Wojdyło, Anna Gramza-Michałowska

    Published 2025-03-01
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