The correlation of the pear (Pyrus communis L.) cv. 'Williams' yield quality to the foliar nutrition and water regime by Metka HUDINA, Franci ŠTAMPAR

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Free sugar and sorbitol content of pear cultivars (Pyrus communis L. and Pyrus serotina Rehd.) by Metka HUDINA, Franci ŠTAMPAR

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Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.) by Mateja COLARIČ, Franci ŠTAMPAR, Metka HUDINA

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Sensory evaluation of different walnut cultivars (Juglans regia L.) by Mateja COLARIČ, Franci ŠTAMPAR, Metka HUDINA, Anita SOLAR

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Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening by Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

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Fruit quality of different 'Gala' clones by Karla Sturm, Metka Hudina, Anita Solar, Mojca Virscek Marn, Franci Stampar

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The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition by Kristyna Simkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberic, Jerneja Jakopic, Metka Hudina

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Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing by Asima AKAGIĆ, Senad MURTIĆ, Osman MUSIĆ, Mirsad KURTOVIĆ, Sanja ORUČEVIĆ ŽULJEVIĆ, Nermina SPAHO, Pakeza DRKENDA, Fuad GAŠI, Amila VRANAC, Metka HUDINA

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