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  1. 1
    Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue

    Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue by Nur Amaliah, Salengke Salengke, Zainal Zainal, Meta Mahendradatta

    Published 2025-07-01
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  2. 2
    Characterization of analog rice produced from various carbohydrate sources and their functional components: a review

    Characterization of analog rice produced from various carbohydrate sources and their functional components: a review by Dwi Ghina Nadhifa, Meta Mahendradatta, Ariny Poespitasari, Februadi Bastian, Andi Yuyun Adhnitasari

    Published 2025-06-01
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