Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of <i>Bacillus coagulans</i> TBC-169: Characterization and Probiotic Application in Peanut Butter Form... by Mengxi Xie, Yuan Tian, Liangchen Zhang, Miao Yu

Get full text

Sustainable Extraction of <i>Actinostemma lobatum</i> Kernel Oil by 2-Methyltetrahydrofuran: A Comparative Study on Physicochemical Properties and Bioactive Compounds Against Petro... by Liyou Zheng, Hongyan Guo, Haozhi Song, Miao Yu, Mengxi Xie, Sameh A. Korma, Tao Zhang

Get full text

Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter by Liangchen Zhang, Liyou Zheng, Jian Sun, Sameh A. Korma, Fahad Al-Asmari, Mengxi Xie, Miao Yu

Get full text

Research Progress on Superheated Steam Pretreatment in Oil Processing by ZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou

Get full text