A Response Surface Methodology for Sustainable Production of GABA from Black Soybean Okara Using Solid-State Collaborative Fermentation of <i>Rhizopus oligosporus</i> and <i>Yarrow... by Yi-Chung Lai, Chien-Cheng Yeh, Bang-Yuan Chen, Jung-Feng Hsieh, Chia-I Chang, Cheng Huang, Meng-I Kuo, Chun-Ping Lu

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