Visual design element recognition of garment based on multi-view image fusion by Meng Fanyu

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Progress in the Application of Chemometrics in the Field of Food Flavor by ZHANG Qian, HAN Haoying, MENG Fanyu, WANG Yadong, WANG Bei, JIANG Tao

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A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods by ZHANG Zheting, YANG Aolin, XU Kunli, JIANG Kexin, MENG Fanyu, WANG Bei, JIANG Tao

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Advantages of the split-leg supine position single-port plus one laparoscopic surgery approach by Wang Xin, Yu Yongkui, Qin Zimin, Xu Lei, Wang Haojie, Xie Jinyi, Wu Yiju, Xu Zihou, Chen Peinan, Liu Qi, Li Haomiao, Wang Zongfei, Chen Yongfeng, Xing Wenqun, Meng Fanyu

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