Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin by Zi-Xuan Yang, Xiao-Mei Sha, Hui Wang, Ting Fang, Sheng Shu, Zong-Cai Tu

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Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies by Fen-Fen Wu, Zong-Cai Tu, Jie Cheng, Hui Wang, Zi-Zi Hu, Xiao-Mei Sha

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Triplane generator-based NeRF-GAN framework for single-view ship reconstruction by Tao Liu, Shiqi Geng, Yucheng Fu, Zhengling Lei, Yuchi Huo, Xiaocai Zhang, Fang Wang, Bing Han, Mei Sha, Zhongdai Wu

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Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin by Ting-Ting Wu, Ya-Ting Kuang, Chun-Yan Peng, Xin-Wu Hu, Ping Yuan, Xiao-Mei Sha, Zi-Zi Hu

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